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Top quality oriental dry rice and noodle
Cooking Directions: 1. Put rice vermicelli in boiling water and cook for 6-8 minutes, stirring occasionally 2. Flush rice vermicelli with cold water or tap water for 1 minute 3. The rice vermicelli can be used in soup and other different ways, e.g. fried rice vermicelli, cold-dressed rice vermicelli, etc.