Cooking Sauces,vinegar and oil
Sempio Apple Vinegar 5.14% Apple Juice Concentrate 100% fermented apple vinegar. No artificial flavouring, Colouring, preservatives added. Ideal for salads, marinades and recipes. Sediment may be present, but it does not affect quality. Shake well before using.
Our Premium Light Soy Sauce is naturally brewed with non-GM soybeans, with no added MSG or preservatives. Light Soy Sauce is used for seasoning purpose and its “Xian Wei” (Umami) will uplift the taste of any dishes. It can also be used as marinade, dipping sauce, in stir fry or in dressing and sauce mix. It is complimentary with any ingredients and use...
The Premium Dark Soy Sauce to deliver the desired deep colour, full-bodied texture and lustre to stews, casseroles, noodles and other dishes. It is naturally brewed with non-GM soybeans, with no added MSG or preservatives. Dark Soy Sauce has a hint of sweetness and more subtle in soy bean taste. Its main purpose is for its colour instead of taste.
Sweet soy sauce. Suitable for seasoning different dishes: rice, kebab, stir fried food, seafood, dipping for spring rolls and marinating vegetables. Ingredients: sugar 40%, water, soybean 15%, high fructose corn syrup, wheat flour, salt, preservative (E202).
Lee Kum Kee Seasoned soy Sauce is made from high quality soybeans. It is naturally fermented which results in a rich soy flavor and aroma. With no added preservatives, this is an ideal sauce for marinating, dipping or stir-frying which enhances the taste and appearance of all kinds of dishes.
Lee Kum Kee Drunken Chicken Marinade is made from an exotic blend of Chinese rice wine and selected aromatic spices. Following a traditional recipe, this authentic Shanghai style marinade is rich in wine aroma and is best for making drunken chicken and drunken shrimps.