JEENY’S TRASSIE BELACHAN IN BLOCK...
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Indonesian Cooking Paste (shrimp paste cake, trassie and belachan). Used to add a salty, savoury flavour to cooking.
Belacan (shrimp paste or shrimp sauce) is a fermented condiment commonly used as an ingredient in Southeast Asian cooking. A common preparation in Malaysia is the spicy sambal belacan, made by mixing toasted belacan with chillies
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