The lotus root (or rhizome) is a...
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The lotus root (or rhizome) is a long, woody object that attaches to the bottom of the pad and can stretch up to 4 feet. It can be washed, sliced, and then prepared. It is frequently used as a vegetable in Asian cuisines within soups, or it can be deep-fried, stir-fried, braised, or cooked in other interesting ways. It is also used in the natural or powdered form in traditional herbal medicine.
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