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Fresh Choisum 500g View larger

Fresh Chinese leaf Napa cabbage 1kg

£ 1.50 tax incl.

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To stir-fry, heat 1 tbsp olive or sunflower oil in a frying pan, add the prepared leaves and stir-fry over a high heat for 1 - 2 minutes until heated right through but still crisp. To steam, cook the prepared leaves in a steamer for 2 - 3 minutes or until just cooked.

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To stir-fry, heat 1 tbsp olive or sunflower oil in a frying pan, add the prepared leaves and stir-fry over a high heat for 1 - 2 minutes until heated right through but still crisp. To steam, cook the prepared leaves in a steamer for 2 - 3 minutes or until just cooked.

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Fresh Chinese leaf Napa cabbage 1kg

Fresh Chinese leaf Napa cabbage 1kg

To stir-fry, heat 1 tbsp olive or sunflower oil in a frying pan, add the prepared leaves and stir-fry over a high heat for 1 - 2 minutes until heated right through but still crisp. To steam, cook the prepared leaves in a steamer for 2 - 3 minutes or until just cooked.

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